Updated:
WASHINGTON (KRQE) - The U.S. Food and Drug Administration on Wednesday said it has linked the recent Salmonella Saintpaul outbreak with irrigation water at a Mexican farm.
The outbreak has sickened more than 1,300 people nationwide since April, including more than 100 in
The FDA also linked salmonella to a Serrano pepper at the farm in
Previously, the FDA had traced a contaminated jalapeño to a farm in another part of
FDA food safety chief Dr. David Acheson called the finding a key breakthrough in the case.
The outbreak was originally linked with tomatoes, but officials say it's quite possible that it was caused by several different kinds of contaminated produce.
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